Menu — Sangiorgio's Italian Bistro

Antipasti Soups Salad Pasta Veal Steaks & Specialties Chicken Fish Side Dishes Children's Menu

Antipasti

— Fried Calamari —

Hot or Sweet

— Mussels —

Red or White Sauce

— Insalate Di Mare —

Seafood salad served with Extra Virgin Olive Oil

— Whole Stuffed Artichoke —

Stuffed tastefully with garlic, cheese and various spices

— Mozzarella Alla Rosario —

Fresh mozzarella, prosciutto, tomato, roasted peppers, & sun-dried tomatoes

— Hot Peppers and Potatoes—

Sautéed hot peppers, potatoes and garlic in their own spicy juices.

Soups

— Escarole and Beans—

— Tortellini In Brodo —

— Pasta Fagioli —

Salad

Split \ Chicken \ Shrimp

— House Salad—

Mixed baby greens with onions & tomatoes in an Italian house dressing

— Cesar Salad —

— Cranberry Apple Salad —

Mixed baby greens tossed with dried cranberries & apples in an apple cider vinaigrette

— Spinach and Pear Salad —

Fresh spinach, sliced pears, walnuts & crumbled gorgonzola in a raspberry vinaigrette

— Portabello Salad —

Baby greens, grilled portabello & sliced Roma tomatoes in a balsamic vinaigrette

Pasta

— Penne Alla Alicia —

Penne pasta with peas & eggplant in a creamy vodka sauce, topped with fresh mozzarella

— Cavatelli Con Pollo O Salsiccia —

Homemade Cavatelli pasta tossed with sautéed broccoli rabe, sun-dried tomato, Cannelini beans and chicken or sausage in a light oil and garlic sauce topped with fresh Parmesan cheese.

— Capellini Primavera —

Angel hair pasta with a variety of fresh vegetables, sautéed in a light garlic and fresh tomato sauce

— Capellini Desperato —

Angel hair pasta, shrimp & pepperoncini in a light tomato & basil sauce

— Rigatoni Calabrase —

Rigatoni pasta with sausage, Shiitake mushrooms, and hot peppers in a fresh tomato sauce.

— Fettuccine Benci —

Fettuccine with cream, peas, onions & prosciutto

Veal

— Veal Saltimbocca Florentina —

Scallopini of veal, sautéed with Parma Prosciutto and melted Fontina cheese, served over a bed of spinach in a delightful brown sauce

— Veal Alla Tony —

Scallopini of veal, topped with Parma Prosciutto, roasted peppers and Fontina cheese sautéed in a white wine sauce

— Veal Milanese Capricciosa —

Thinly sliced & pounded veal cutlet, lightly breaded and pan fried, served over tossed mescalin salad and fresh mozzarella

Choice of: Marsala, Francaise, Parmigiana or Dario

— Veal Piacere —

Scallopini of veal made to your liking!

Choice of: Marsala, Francaise, Parmigiana or Dario

Steaks & Specialties

— Steak Rosario —

Broiled steak topped with garlic, lemon, evoo and various spices

— Steak Au Poivre —

Broiled steak topped With Brandy in a peppercorn sauce

— Pork Chops Giambotta —

Two pork chops on the bone seasoned & placed in a balsamic demi-glaze sauce, topped with sautéed peppers, onions & mushrooms

— Tripe —

Tripe sautéed with the freshest of tomatoes & secret ingredients

— Liver Alla Tony —

Sautéed liver with onion & bacon with a touch of brown sauce over sautéed broccoli rabe

— Veal Chops with Hot Peppers -

Topped with hot spicy peppers & sautéed mushrooms in a brown sauce

— Rack of Lamb —

Grilled to perfection in a Gorgonzola sauce

Chicken

— Pollo Lucia—

Chicken in an Idaho potato crust over broccoli rabe, green peppercorn & Brandy with a touch of cream.

— Pollo Scarparella —

Boneless filets of chicken sautéed with sausage, sweet peppers, mushroom, garlic & spices

— Pollo Peter Paul —

Breaded chicken cutlet served over organic baby greens & fresh mozzarella cheese

Fish

— Gamberi Diavolo —

Shrimp in a spicy marinara sauce, garnished with fresh clams

— Salmon Incrustato —

Pecan encrusted salmon in a balsamic glaze, served over sautéed spinach

— San Pietro Marechiaro —

San Peter's fish in a light tomato broth, garnished with clams & mussels.

— Gamberi Alla Griglia —

Grilled shrimp with Cannellini beans, diced tomatoes & sautéed spinach

— Gamberi Scampi —

Shrimp with roasted garlic & risotto in a lemon, white wine sauce

Side Dishes

— Brocoli Rabe —

— Spinach —

— Escarole —

— Meatballs (2) —

Children's Menu

— Chicken Fingers with Fries—

— Cheese Ravioli —

— Spaghetti and Meatballs —

— Pasta Alla Vodka —

Please call for pricing

Contact

Sangiorgio’s Italian Bistro

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